4 Dos and Don'ts of Putting Out a Grease Fire

2/5/2021 (Permalink)

Grease fire

How To React And What To Do If A Grease Fire Breaks Out

Cooking a tasty meal in your St. Charles, IL, home can be an enjoyable way for you to express your creativity. However, stovetop cooking can present some dangers, especially when you use frying oils. If a grease fire should break out, knowing how to react and what to avoid can prevent the blaze from spreading and allow you to extinguish it quickly.

1. Do Not Move the Pan or Pot

If a pot or pan should catch fire, avoid trying to grab the handle or moving the container off the fire, even with a potholder. The movement might cause the burning oil to splash and spread the blaze. Turn off the burner instead and step away from the stove until the danger has passed.

2. Do Cover the Fire

If the fire is small, cautiously cover it with a metal lid. This should snuff the grease fire by leeching the oxygen from it. Avoid removing the cover until the pot or pan cools. If your appliance, walls or ceiling have sustained damage, call in a fire cleanup and restoration company to inspect the area and advise you about repairs.

3. Do Not Use Water on the Fire

While your first instinct may be to throw water on a stovetop fire, doing so can spread it quickly and increase the risk of burns from splashing. If the fire is contained within the pan, you can put it out with baking soda or a small kitchen fire extinguisher.

4. Do Call 911 Right Away

If you cannot stop the fire from spreading, evacuate your home immediately and call 911 from a secure location once everyone exits. Trying to contain a spreading fire on your own is highly dangerous and may result in serious injury.

Your St. Charles, IL, home’s kitchen can be a source of culinary joy and adventure. However, it also comes with potential risks, such as the outbreak of a grease fire, but knowing how to react can prevent a larger blaze and allow you to contain it safely.